The Orlando food truck craze began just a few years ago. One of the first to be mentioned on Eat St. and to take food truck cuisine to a new level was Big Wheel Truck.
Sunday, January 19, 2014 was the last shift for Chef Tony Adams and his Big Wheel Truck crew at the East End Market. After spending some time up north, Adams ventured back to Orlando to enjoy some lovely Florida winter weather and spread his love for food to others. Adams partnered up with the East End Market to offer a few classes, dinners, and one last Big Wheel Truck pop-up!
Big Wheel fans and local foodie newbies came out for their final taste of the Big Wheel Truck. They wanted one last bite of some Big Wheel classics. When asking people waiting in line what they thought about Big Wheel Truck, a few key words seemed to be repeated; local, fresh, unique, and delicious!
Lump crab stuffed Florida avocado with sticky rice and momofuku vinaigrette.
Seared beef heart tacos with waterkist tomato salsa.
Colossal shrimp and grits with spicy andouille sausage.
Thanks to Chef Tony Adams and the rest of his crew for one last taste of something local, delicious, and fresh! Your food will be missed!
Do you have any Big Wheel Truck memories? Any favorites?
Check out East End Market events calendar for more info on the special events being hosted.
